2021January

It is "deep steamed Kikukawa tea kowa" of Mr. Katsura Hanado, a Japanese confectionery shop in Kikukawa City. Steamed with tea leaves, it has a good flavor and a chewy texture. In addition, there are many products using deep-steamed Kikukawa tea such as Ocha Daifuku and Ocha no Doryyki. Deep-steamed Kikukawa tea is reserved, so please contact the shop when ordering. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

The sweets using deep steamed Kikukawa tea from Otakeya, a Japanese confectionery shop in Kikukawa City, are manju Powdered tea is kneaded into the skin of the manju, and there are plenty of hojicha bean paste inside. The aroma of deep-steamed tea and the aroma of hojicha spread throughout your mouth. Please try it by all means. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

At a restaurant in Kikugawa City, Gozaisho, a new menu using deep-steamed Kikugawa tea has been created Wishing for the good fortune of the family... Rice sheets kneaded with powdered tea and checkered seaweed are wrapped in a demon slayer style. It is a limited number of complete reservation systems, so if you are interested, please contact us In addition, "Beauty Witch Ramen" with deep-steamed Kikugawa tea in a soup made with soy milkThere are many menus using tea, such as "Deep-steamed Kikugawa tea with flying feathered dumplings" Please try it at the store LanguageThis page has been automatically translated. Please note that it may differ from the original content.

A new menu using deep-steamed Kikugawa tea has been created at a restaurant in Kikugawa City, Udemakiri DINING Kirakujin It is "Chicken with herb tea breadcrumbs original cheese sauce". The slight aroma of tea from the tea crumbs whets your appetite When I ate the vegetables with the cheese sauce, it was like cheese fondue The dessert platter also includes a tea financier In addition, ~Catalana-style tiramisu with special Kikugawa tea~ that can only be tasted here~ and from February, ~deep-steamed Kikugawa tea gyoza~, which is made by kneading powdered tea into the skin of the dumplings, will also appear on the menu The Catalana-style Tiramisu of the special Kikugawa tea has three layers, ice Catalana and tiramisu that melts in your mouth, and the surface is roasted with a burner and sprinkled with cocoa powder It is a dessert that you can enjoy various textures Please try it at the store LanguageThis page has been automatically translated. Please note that it may differ from the original content.

This is an introduction to Kikugawa City's restaurant Uomitsu's "Ice cream using deep-steamed Kikugawa tea" Using deep-steamed Kikugawa tea powder, it is kneaded into homemade ice cream and has a refreshing taste with less sweetness ~Hospitality with deep-steamed Kikugawa tea~, We also offer a drink service of deep-steamed Kikugawa tea, so please try it at the store LanguageThis page has been automatically translated. Please note that it may differ from the original content.

On Thursday, January 14, a tea brewing class was held at Kikukawa Nursery School. Twenty older children participated, and they learned 7 tips for brewing deliciously from Japan tea instructor Haruzo Matsumura, and challenged themselves to brew tea. Using the teacups made by the children, I enjoyed drinking and comparing six kinds of tea in addition to deep-steamed tea. LanguageThis page was automatically translated. Please note that it may differ from the original content.

On Wednesday, January 6th, the "New Year's First Kneading Meeting" was held at the Kikukawa City Hall East Building "Kikuru" by the Kikukawa Tea Hand Kneading Preservation Society and the Ogasate Momi Tea Making Technology Preservation Society. LanguageThis page was automatically translated. Please note that it may differ from the original content.

In January, ~Anti-allergic effect of green tea~ It has been found that drinking "Benifuki" reduces symptoms such as the number of nose blows and itchy eyes after pollen scattering. Compared to those who started drinking pollen for 1.5 months before the pollen dispersion, the number of nose blows, tear levels, nasal allergy symptoms, and sore throat were reduced compared to those who started drinking pollen after the pollen dispersion. A similar effect has been achieved in people with perennial allergic rhinitis. (Company)Published by Shizuoka Prefecture Tea Industry Chamber "10 secrets of tea that you don't know, science of the benefits of tea" This page has been automatically translated. Please note that it may differ from the original content.