The flavor of the tea is outstanding! Herb grilling of tea

The second installment is "Herb Grilled Tea"
Let me introduce you!



~Material~
Scallops
Butter
Tea leaves
Breadcrumbs



~How to make~
(1) Quickly bake the scallops in butter.

(2) Cook the vegetables on the side.

(3) Cut the tea leaves into small pieces of the same size as the breadcrumbs.

(4) Combine the chopped tea leaves with the breadcrumbs.

(5) Butter left over from grilling scallops and vegetables
Mix with breadcrumbs to taste.

(6) Arrange the scallops on aluminum foil and put the breadcrumbs
Put on top of the scallops.

(7) Bake on the grill or in a toaster oven over low heat.
(It's important to do it over low heat!) ）