2022June

6On Saturday, March 25th, "Knee City" was held at Hasuike Park near the ruins of Shishigahana Fort in Oishi, Kikugawa City Shishigahana Fort was built by Tokugawa Ieyasu to attack Takatenjin Castle, and was under the jurisdiction of his vassal Yasutaka Osuka. About 12 offices have opened at this historical site related to Ieyasu Cold tea on a very hot and humid day tastes better than usual Everyone of the theater company Shizuoka Prefecture Shi showed me a chambara performanceLanguageThis page has been automatically translated. Please note that it may differ from the original content.

6On Saturday, March 18th, in the rainy season sky, JR Refreshing Walking was held! In the morning, the light rain managed to subside, and 950 people enjoyed walking in the Hejo area during the peak of the second tea season Obara Seicha sold deep-steamed Kikugawa tea. The good smell of tea made in the air was in the air, and the participants stopped and looked into the factory At Kikukawa Station at the goal, the Kikukawa City Tourism Association sold and promoted Kikukawa City's specialties LanguageThis page has been automatically translated. Please note that it may differ from the original content.

6On the 11th (Sat) and 12th (Sun) of the month, we did a PR for Kikukawa tea at Kunoyama Toshogu Shrine in Japan's Taira! I was able to have tourists from inside and outside the prefecture drink Kikugawa tea On hot days, cold tea sells well Cold Kikukawa tea is also the best. At the same time, I have been praying for the further development of Kikukawa tea! LanguageThis page was automatically translated. Please note that it may differ from the original content.

6On the 4th (Sat) and 5th (Sun) of the month, we opened a store at the Chuden Green Marche! Filled with delicious things such as Iwasawaen's tea, Kikukawa City's specialty "Kuzu Shari", jam, and tea popcorn There was also an aroma melon The cold Kikukawa tea was also sold out! It was a great success with many people stopping by. LanguageThis page has been automatically translated. Please note that it may differ from the original content.

The third installment is "Chahan" Shizuoka Prefecture's specialty, fried rice using "tea" and "cherry shrimp" ~Ingredients~ Barley rice (white rice is also acceptable) Ginger, green onions, tea leaves, cherry shrimp, takuan ~How to make~ (1) Put sesame oil in a frying pan over medium heat, add ginger, and put on high heat. (2) When it is hot enough, add the eggs, mix largely, and transfer to another container while still thick. (3) Stir-fry the green onions and then add the rice. (4) Finely chop the egg and add it to the rice. (5) Add salt and pepper Chuangmi Shantang. 　(You can also use chicken broth base) (6) Add soy sauce to the surface of the pot and mix the whole thing well. (7) After turning off the heat, add the chopped sweet bean paste, cherry shrimp, and tea leaves and mix lightly. *After eating about half of it, it is also good to add sweet bean paste and other tea to make it into tea. LanguageThis page has been automatically translated. Please note that it may differ from the original content.