Over 100 participants! Grass cutting & hoji tea making was done at the Nakasengamachi rice terraces on a midsummer day!
7Sat, 2 of the month
Mowing the terraced rice fields in Sengamachi
and
Hojicha making experience was held
In the heat that exceeds midsummer, while wiping sweat with a towel
I weeded the rice fields
Lunch is rice balls with Koshihikari from terraced rice fields.
Making a mogu mog under the vineyard
In the afternoon, the original hojicha was made
Thank you all for participating in the heat
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Mowing the terraced rice fields in Sengamachi
and
Hojicha making experience was held
In the heat that exceeds midsummer, while wiping sweat with a towel
I weeded the rice fields
Lunch is rice balls with Koshihikari from terraced rice fields.
Making a mogu mog under the vineyard
In the afternoon, the original hojicha was made
Thank you all for participating in the heat
Language
SNS