2022July

Summer is finally here! !! Kikugawa City is also experiencing more and more hot days. On days like this, cold brew sencha is recommended. Not only is it cold and good to clear the throat, but sencha is rich in vitamin C. The amount is about 5 times that of lemon. Sencha with many nice effects such as activation of immune cells beautiful skin, whitening effect, anti-stress effect How about hydration in the hot summer?LanguageThis page has been automatically translated. Please note that it may differ from the original content.

7On Thursday, March 14th, the third graders of Yokochi Elementary School learned about deeply steamed Kikukawa tea, and deepened their understanding by actually rubbing and comparing drinks. I learned how to brew tea, how to knead tea leaves by hand, and how to compare tea drinking (fighting tea) from the people of the Ogasate Momi Tea Making Technology Preservation Society, and I was able to learn while enjoying the process of making Kikukawa tea and the types of tea LanguageThis page has been automatically translated. Please note that it may differ from the original content.

7On Sunday, March 10th, a rice field art appreciation event was held in Shimouchida, Kikukawa City. The tiger art seen from the yagura of about 7 meters is full of power. I was able to promote deep-steamed Kikukawa tea right in front of the art 8You can watch it on Saturdays, Sundays, and holidays (9 a.m. ~ 4 p.m.) until Monday, the 15th of the month. Please come and visit usLanguageThis page has been automatically translated. Please note that it may differ from the original content.

7For 3 days on the 6th ~ 8th of the month, "tea brewing class" was held for 196 third graders of Ogasa High School We invited Japan tea instructor Minoru Akahori as a lecturer and taught us how to brew delicious deep-steamed Kikugawa tea The students brewed the tea that was deliciously blended by Mr. Akahori themselves, and when they drank it, they were able to hear happy impressions such as "Both the first and second brews are delicious!" and "It has a deep and rich taste." As a souvenir, I had one oolong tea and one Japanese black tea. Please take this opportunity to drink tea in a teapot at homeLanguageThis page has been automatically translated. Please note that it may differ from the original content.

7On Saturday, March 2, the grass cutting of the terraced rice fields in Sengamachi and the experience of making hojicha were held In the heat that exceeded the midsummer day, I weeded the rice fields while wiping my sweat with a towel Lunch is rice balls with Koshihikari from terraced rice fields. Making a mogu mog under the vineyard In the afternoon, the original hojicha was made Thank you all for participating in the heat LanguageThis page has been automatically translated. Please note that it may differ from the original content.