2023November
Hojicha making was held in the Sengamachi rice terraces!
11On Saturday, the 25th of the month, a workshop was held at the Sengamachi Terraced Rice Fields, tea dyeing, hojicha, and brown rice tea making. It was an event to taste the new rice of the terraced rice fields, experience the cycle of life between nature and living creatures, and give thanks for the blessings of life. LanguageThis page was automatically translated. Please note that it may differ from the original content.
Kikugawa Industrial Festival 2023 was held!
11On Sunday, January 19th, the Kikukawa Industrial Festival 2023 was held at Aer! A large GI deep-steamed Kikugawa tea booth was set up, and it was a booth that everyone could enjoy, such as a GI corner, a hand-kneaded experience corner, a tea drinking comparison in East Asia, and tea sales. "Chako-chan Ondo" by 24 mini tea girls was also shown. It was a small practice, but he danced very well and cutely
It was a day when deep-steamed Kikugawa tea was very exciting! LanguageThis page was automatically translated. Please note that it may differ from the original content.
You can taste deep-steamed Kikugawa tea at an event sponsored by the Ministry of Agriculture, Forestry and Fisheries!
11On the 10th (Friday) and 11th (Saturday) of the month, the "Fruitful Festival" is being held at Sunshine City in Ikebukuro, Tokyo. In order to deepen understanding of agriculture, forestry and fisheries and food, agricultural, forestry and fishery products from all over the country are sold, tasted, and exhibited. This year, there will also be a tasting of "deep-steamed Kikugawa tea", which is registered under the Geographical Indication (GI) protection system. We also distributed a one-pot pack and it was a great success.
If you are nearby, please stop by! LanguageThis page was automatically translated. Please note that it may differ from the original content.
Third-grade students from Ogasakita Elementary School had a class on how to brew tea.
11On Tuesday, March 7th, a tea brewing class and hand kneading experience were held for the third graders of Ogasakita Elementary School. We deepened our knowledge about tea by experiencing kneading and processing tea leaves picked in September with our own hands and comparing tea drinks. It's a valuable experience unique to Kikukawa City
LanguageThis page has been automatically translated. Please note that it may differ from the original content.
For the three-day weekend, we promoted Kikugawa tea at the Kawasaki Citizen Festival!
11During the three-day holiday on the 3rd ~ 5th of the month, we opened a store at the Kawasaki Citizen's Festival held in Kawasaki City, Kanagawa Prefecture, and sold and promoted deep-steamed Kikugawa tea. In grabbing the tea pack, many small children challenged it, and it was a great success
There was also a demonstration and experience of hand kneading, and it became a booth that both adults and children could enjoy
LanguageThis page has been automatically translated. Please note that it may differ from the original content.

















SNS